Western Sourdough Biscuits
Western Sourdough Biscuits offer a flaky, tender texture with a subtle tang from sourdough, perfect for breakfast or brunch, appealing to bread lovers and home bakers alike.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Add sugar, salt, oil, and buttermilk; gradually stir in dry ingredients.
- Cover and chill overnight.
- Knead the dough and form biscuits.
- Let the biscuits rise for 1 hour.
- Bake at 375°F until golden brown.
Nutrition & Diet Analysis (per serving)
497
kcal
25% DV
Protein
Fat
Carbs
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).