Spiced Pecan Pie
A rich, spiced pecan pie featuring a sweet filling with cinnamon and nutmeg, topped with crunchy pecans—perfect for holiday gatherings and dessert lovers alike.
Ingredients
Instructions
- Combine eggs, corn syrup, sugar, vanilla extract, and salt; mix well.
- Blend ground cinnamon and ground nutmeg with melted butter; add to the egg mixture and mix thoroughly.
- Combine chopped pecans with all-purpose flour; stir into the egg mixture.
- Pour the filling into pastry shells.
- Bake in a 400°F oven for 15 minutes.
- Reduce oven temperature to 350°F and continue baking for 40 minutes or until a knife inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
950
kcal
48% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).