Spiced Pecan Pie
A rich, spiced pecan pie featuring a sweet filling with cinnamon and nutmeg, topped with crunchy pecans—perfect for holiday gatherings and dessert lovers alike.
Ingredients
Instructions
- Combine eggs, corn syrup, sugar, vanilla extract, and salt; mix well.
- Blend ground cinnamon and ground nutmeg with melted butter; add to the egg mixture and mix thoroughly.
- Combine chopped pecans with all-purpose flour; stir into the egg mixture.
- Pour the filling into pastry shells.
- Bake in a 400°F oven for 15 minutes.
- Reduce oven temperature to 350°F and continue baking for 40 minutes or until a knife inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider adding a splash of bourbon or dark rum to the filling. If you don't have light corn syrup, you can substitute with a mixture of honey and sugar. Ensure your pecans are fresh for the best taste. If you want to add a twist, try incorporating a pinch of cayenne pepper for a subtle heat that complements the sweetness, similar to flavors found in American recipes.
Serving Suggestions
Serve the spiced pecan pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It pairs wonderfully with a cup of coffee or tea. For a festive touch, consider garnishing with a sprinkle of cinnamon or nutmeg. This dessert is perfect for holiday gatherings or as a sweet finish to a meal, just like the Easy Poppy Seed Coffee Cake.
Storage & Reheating
Store any leftover spiced pecan pie in an airtight container in the refrigerator for up to 5 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. You can also enjoy it cold, which allows the flavors to meld beautifully.
Nutrition & Diet Analysis (per serving)
Each serving of Spiced Pecan Pie contains roughly 3989 calories, with 5g protein, 326g carbohydrates, and 247g fat. It is an excellent source of dietary fiber (98% of the Daily Value), vitamin C (50% of the Daily Value), and calcium (37% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 2382mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Bake it, let it cool completely, and then refrigerate. When ready to serve, reheat as needed. This allows the flavors to develop and makes it convenient for gatherings.
What can I substitute for pecans?
If you need a nut substitute, walnuts or almonds can work well in this recipe. Just keep in mind that the flavor will change slightly. For a nut-free version, you can try using pumpkin seeds or sunflower seeds, although the texture will differ.
How do I know when the pie is done baking?
The pie is done when the filling is set and a knife inserted into the center comes out clean. If the edges start to brown too quickly, cover them with foil to prevent burning. It should have a slight jiggle in the center when you take it out, but it will firm up as it cools.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).