Excellent Breakfast Bake

Prep: 10 min Cook: 60 min Serves: 8 Cuisine: American

A hearty and cheesy breakfast bake with ham, vegetables, and crunchy Ritz crackers, perfect for family brunches or weekend mornings that require a satisfying start.

Be the first to rate this recipe

Ingredients

  • 6 beaten eggs
  • 3 cups milk
  • 30 Ritz crackers, crushed
  • 2.5 cups chopped ham
  • 10 oz. Cheddar cheese
  • 1/2 cup mushrooms
  • 1/2 cup onion
  • 1/2 cup green pepper

Instructions

  1. Beat the eggs and add the milk.
  2. Stir in the crushed Ritz crackers, chopped ham, Cheddar cheese, mushrooms, onion, and green pepper.
  3. Pour the mixture into a greased 9 x 13-inch baking pan.
  4. Bake in a preheated oven at 350°F for 1 hour.
  5. Remove from the oven and let set for 10 minutes before serving.

Tips & Substitutions

For a creamier texture, consider adding a bit more cheese or using half-and-half instead of milk. You can substitute the ham with cooked bacon or sausage for a different flavor. Feel free to add other vegetables like spinach or tomatoes for extra nutrition. For a spicier kick, add jalapeños or hot sauce to the mixture.

Serving Suggestions

This Excellent Breakfast Bake is perfect for brunch or a hearty breakfast. Serve it with a side of fresh fruit or a simple green salad for balance. It pairs beautifully with Kid'S Goulash for a comforting meal. Consider adding a dollop of sour cream or salsa on top for added flavor.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until warmed through. Alternatively, you can reheat the whole dish in the oven at 350°F for about 15-20 minutes until hot.

Nutrition & Diet Analysis (per serving)

Each serving of Excellent Breakfast Bake contains roughly 2125 calories, with 57g protein, 237g carbohydrates, and 106g fat. It is an excellent source of protein (114% of the Daily Value), vitamin D (103% of the Daily Value), and calcium (98% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2202mg per serving (96% of the Daily Value).

2125 kcal 100% DV
Protein Fat Carbs

Macronutrients

Protein 56.9g 100% DV
Total Fat 106.4g 100% DV
Carbs 236.9g 86% DV
Fiber 7.8g 28% DV
Sugar 11.7g 23% DV

Electrolytes

Sodium 2201.6mg 96% DV
Potassium 1106.9mg 24% DV
Cholesterol 320.4mg 100% DV

Vitamins & Minerals

Vitamin A 424mcg 47% DV
Vitamin C 16.8mg 19% DV
Vitamin D 20.5mcg 100% DV
Calcium 1268.1mg 98% DV
Iron 15.3mg 85% DV
Diet fit High-protein High-fiber
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this breakfast bake ahead of time?

Yes, you can prepare the mixture the night before and refrigerate it. Just pour it into the baking pan when you're ready to bake in the morning. This saves time and makes it perfect for serving guests.

What can I use instead of Ritz crackers?

If you don't have Ritz crackers, you can substitute with crushed breadcrumbs, saltine crackers, or even tortilla chips for a unique twist. Just be mindful of the salt content in your substitutions.

Can I freeze the breakfast bake?

Absolutely! To freeze, let the bake cool completely, then wrap it tightly in foil or plastic wrap. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Pork recipes → Dairy recipes → All recipes →