Hot Broccoli Cheese Dip
A warm, cheesy broccoli dip with a savory Italian flavor, perfect for parties or casual gatherings, served with vegetables or crackers for a delightful snack.
Ingredients
Instructions
- Mix all ingredients until well blended.
- Spoon into a 9-inch pie plate.
- Bake at 350°F for 15 minutes or until cheese is melted.
- Garnish with green onions and serve with assorted vegetables or crackers.
Tips & Substitutions
For a creamier dip, consider adding a bit more sour cream or using a blend of cheeses, such as Monterey Jack or Pepper Jack for extra flavor. If you prefer a healthier version, substitute Greek yogurt for sour cream. Ensure the broccoli is well-drained to prevent excess moisture in the dip. This recipe can be easily doubled for larger gatherings.
Serving Suggestions
Serve this Hot Broccoli Cheese Dip warm, garnished with chopped green onions for a pop of color. It pairs beautifully with assorted vegetables like carrot sticks and bell pepper slices, or crispy crackers. For a heartier option, serve alongside toasted baguette slices. This dip is perfect for game day or as an appetizer at gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the dip in a microwave-safe dish and heat in short intervals, stirring frequently, until warmed through. Alternatively, you can reheat it in the oven at 350°F for about 10 minutes until hot and bubbly.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Broccoli Cheese Dip contains roughly 343 calories, with 12g protein, 15g carbohydrates, and 26g fat. It is an excellent source of vitamin A (28% of the Daily Value), calcium (27% of the Daily Value), and protein (24% of the Daily Value). Note that it is relatively high in sodium, at 738mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli instead of frozen. Just steam the fresh broccoli until tender, then chop it finely before adding it to the dip. This will give the dip a fresher taste and a nice crunch.
How can I make this dip spicier?
To add some heat to the dip, consider mixing in chopped jalapeños or a splash of hot sauce. You can also use Pepper Jack cheese instead of mild Cheddar for an extra kick. Adjust the spiciness to your taste.
Can I prepare this dip ahead of time?
Absolutely! You can prepare the dip a day in advance and store it in the refrigerator. Just bake it right before serving. This makes it a convenient option for parties, allowing you to spend more time with your guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).