Hot Buttered Shrimp
Juicy, flavorful shrimp cooked in a buttery, spicy sauce with onions and lemon, perfect for seafood lovers seeking bold, comforting flavors.
Ingredients
Instructions
- Combine melted butter, Tabasco sauce, and garlic seasoning in a bowl.
- Place peeled raw shrimp in the bottom of a broiler pan and squeeze fresh lemon juice over them.
- Lay onion rings all over the shrimp and pour the butter sauce over both the shrimp and onions.
- Broil on one side for a few minutes until tender but not done.
- Turn the shrimp with a spatula and broil the other side for a short time until the shrimp are nice and pink.
Nutrition & Diet Analysis (per serving)
408
kcal
20% DV
Protein
Fat
Carbs
Contains
Milk
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).