Hot Buttered Shrimp
Juicy, flavorful shrimp cooked in a buttery, spicy sauce with onions and lemon, perfect for seafood lovers seeking bold, comforting flavors.
Ingredients
Instructions
- Combine melted butter, Tabasco sauce, and garlic seasoning in a bowl.
- Place peeled raw shrimp in the bottom of a broiler pan and squeeze fresh lemon juice over them.
- Lay onion rings all over the shrimp and pour the butter sauce over both the shrimp and onions.
- Broil on one side for a few minutes until tender but not done.
- Turn the shrimp with a spatula and broil the other side for a short time until the shrimp are nice and pink.
Tips & Substitutions
For added flavor, consider using Old Bay seasoning or a sprinkle of paprika in the butter mixture. If you prefer a milder dish, adjust the amount of Tabasco sauce to your taste. Fresh garlic can be used instead of garlic seasoning for a more robust flavor. If shrimp is unavailable, you can substitute with scallops or even firm fish for a different twist.
Serving Suggestions
Serve the hot buttered shrimp with crusty bread to soak up the delicious butter sauce. A side of Island Salad adds a refreshing contrast, and rice or quinoa can help balance the richness. This dish also pairs beautifully with a chilled white wine or a light beer for a perfect meal experience.
Storage & Reheating
Store any leftover hot buttered shrimp in an airtight container in the refrigerator for up to two days. To reheat, place the shrimp in a broiler or oven at a low temperature until warmed through, being careful not to overcook them. This helps maintain their tenderness and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Buttered Shrimp contains roughly 264 calories, with 4g protein, 4g carbohydrates, and 26g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp; just ensure they are fully thawed before cooking. Thaw them overnight in the refrigerator or place them in a bowl of cold water for quicker defrosting. Be sure to pat them dry to prevent excess moisture during broiling.
How do I know when the shrimp are fully cooked?
Shrimp are cooked when they turn pink and opaque, which usually takes just a few minutes under the broiler. Be careful not to overcook them, as they can become rubbery. A good indicator is the shrimp should curl into a 'C' shape when done.
What can I serve with hot buttered shrimp?
Hot buttered shrimp pairs well with a variety of sides. Consider a fresh salad like the Island Salad for a crisp contrast, or serve it over a bed of rice or pasta. For a heartier meal, complement it with garlic bread or a light vegetable stir-fry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).