Hot Chile-Beef Dip
A spicy, cheesy hot chili-beef dip with bold flavors from ground beef, green chiles, and melted Cheddar, perfect for serving with tortilla chips at gatherings.
Ingredients
Instructions
- Brown ground beef and chopped onion in a skillet.
- Drain off pan drippings.
- Stir in tomato sauce, picante sauce, hot taco sauce, chili powder, chopped green chiles, and salt.
- Spoon mixture into a chafing dish.
- Sprinkle with shredded Cheddar cheese.
- Serve with tortilla chips.
Nutrition & Diet Analysis (per serving)
310
kcal
15% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).