Tex-Mex Skillet
A hearty Tex-Mex skillet packed with seasoned ground beef, beans, tomatoes, and melted cheddar cheese, perfect for a quick, flavorful meal inspired by Mexican cuisine.
Ingredients
Instructions
- Brown ground beef and chopped onion in a skillet.
- Add canned tomatoes, kidney beans, chili powder, cumin, and 1 cup of water.
- Bring to a boil, then reduce heat and simmer, covered, for 20 minutes or until rice is tender.
- Top with chopped Cheddar cheese before serving.
Nutrition & Diet Analysis (per serving)
486
kcal
24% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).