Hot Crab Philly Spread
A creamy, savory crab spread with a hint of horseradish and almonds, perfect for serving with crackers or bread at parties or gatherings.
Ingredients
Instructions
- Blend all ingredients together well.
- Spoon into an ovenproof dish.
- Sprinkle with 1/3 cup toasted, sliced almonds.
- Bake at 375°F for 15 minutes.
- Serve hot with crackers or party bread.
Tips & Substitutions
For a creamier texture, consider using Neufchâtel cheese instead of cream cheese, as it has a similar flavor but lower fat content. If fresh crab is unavailable, canned crab meat works well; just ensure it's well-drained. You can also add a touch of lemon juice for brightness or substitute the horseradish with a little hot sauce for a different kick. This dip also pairs beautifully with Smoke Oyster Dip.
Serving Suggestions
Serve the Hot Crab Philly Spread hot, accompanied by assorted crackers or toasted party bread for dipping. It also pairs nicely with fresh vegetable sticks for a crunchy contrast. For a complete appetizer spread, consider including other seafood recipes like Boston Crabies to offer a variety of flavors and textures.
Storage & Reheating
Store any leftover Hot Crab Philly Spread in an airtight container in the refrigerator for up to 3 days. To reheat, place it in an ovenproof dish and bake at 350°F for about 10 minutes or until warmed through. Avoid microwaving, as it can change the texture of the cream cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Crab Philly Spread contains roughly 149 calories, with 3g protein, 20g carbohydrates, and 7g fat. It is an excellent source of vitamin C (54% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of cream cheese?
Yes, you can substitute cream cheese with Neufchâtel for a lighter option or even goat cheese for a tangy twist. Just keep in mind that the flavor profile will change slightly, so choose a cheese that complements the crab well.
How can I make this dish spicier?
To add more heat, increase the amount of horseradish or incorporate finely chopped jalapeños or a dash of cayenne pepper. You can also use spicy crackers for serving to enhance the overall flavor profile.
Can I prepare this dish in advance?
Absolutely! You can mix all the ingredients ahead of time, store them in the refrigerator, and then bake just before serving. This makes it a great option for parties, allowing you to enjoy more time with your guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).