Hot Crabmeat Dip(Appetizers)

Prep: 10 min Cuisine: American

A creamy, flavorful crab dip with horseradish and Worcestershire sauce, perfect for entertaining or casual gatherings, served with crackers and topped with slivered almonds.

Be the first to rate this recipe

Ingredients

  • 8 oz. cream cheese
  • 2 Tbsp. half and half cream
  • 6 oz. can crabmeat
  • 1 Tbsp. horseradish
  • 1 Tbsp. Worcestershire sauce
  • salt and pepper
  • slivered almonds
  • assorted crackers

Instructions

  1. In a mixing bowl, blend together cream cheese, half and half cream, crabmeat, horseradish, and Worcestershire sauce.
  2. Season with salt and pepper to taste.
  3. Serve topped with slivered almonds alongside assorted crackers.

Nutrition & Diet Analysis (per serving)

408 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 10.7g 21% DV
Total Fat 29g 37% DV
Carbs 29.5g 11% DV
Fiber 4.6g 16% DV
Sugar 7.6g 15% DV

Electrolytes

Sodium 10358.5mg 100% DV
Potassium 534.3mg 11% DV
Cholesterol 34.5mg 12% DV

Vitamins & Minerals

Vitamin A 105.3mcg 12% DV
Vitamin C 9.7mg 11% DV
Vitamin D 0.1mcg 1% DV
Calcium 196.3mg 15% DV
Iron 3.9mg 22% DV
Contains Milk Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Seafood recipes → Dairy recipes → All recipes →