Salmon Phyllo Bites
Salmon Phyllo Bites are crispy appetizers featuring flaky pastry filled with savory salmon, peas, and cheese, perfect for parties or elegant gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine drained and flaked salmon, thawed peas, drained diced pimiento, and shredded Swiss cheese in a bowl.
- Unroll the thawed phyllo sheets and cover with plastic wrap or a towel to keep moist.
- Place one phyllo sheet on a work surface and brush with melted margarine or butter.
- Layer with two additional sheets, brushing each with margarine or butter.
- Cut the layered sheets into 20 rectangles.
- Place a heaping teaspoonful of the salmon mixture in the center of each rectangle.
- Bring up the edges of the pastry, twisting together with a circular motion to seal.
- Place the filled phyllo bundles on an ungreased cookie sheet.
- Repeat with remaining sheets and filling.
- Sprinkle the phyllo bundles with dried dill weed.
- Bake in the preheated oven for 18 to 20 minutes until golden brown and crispy.
Tips & Substitutions
For a richer flavor, consider adding a squeeze of lemon juice to the salmon mixture. If you can't find phyllo dough, puff pastry can be a great substitute, though it will alter the texture slightly. You can also use canned tuna instead of salmon for a different take, similar to the 'Tuna Tumbales' recipe.
Serving Suggestions
These salmon phyllo bites make a delightful appetizer for parties or gatherings. Serve them alongside a fresh green salad or a dipping sauce like tzatziki for a cooling contrast. They pair beautifully with 'Hot Tuna Puffs' for a seafood-themed gathering.
Storage & Reheating
Store any leftover phyllo bites in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes to retain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon Phyllo Bites contains roughly 253 calories, with 3g protein, 1g carbohydrates, and 27g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these phyllo bites ahead of time?
Yes, you can assemble the phyllo bites and refrigerate them before baking. Just cover them with plastic wrap to prevent drying out. When ready to serve, bake them directly from the fridge, adding a couple of extra minutes to the cooking time.
What can I substitute for Swiss cheese?
If you're not a fan of Swiss cheese, you can use Gruyère or mozzarella for a milder flavor. Cheddar also works well for a sharper taste. Just ensure that the cheese melts nicely within the phyllo.
How do I know when the phyllo bites are done?
The phyllo bites are done when they are golden brown and crispy. Keep an eye on them during the last few minutes of baking, as they can brown quickly. A perfect golden hue indicates they are ready to enjoy!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).