Hot Crabmeat Quiche
A creamy, flavorful crabmeat quiche with a hint of curry and Worcestershire sauce, perfect for brunch or light dinners, offering rich textures and savory tastes.
Ingredients
Instructions
- Combine crabmeat, softened cream cheese, and mayonnaise in a mixing bowl.
- Add lemon juice, curry powder, Worcestershire sauce, and chopped onion; mix well.
- Spread the mixture into a shallow dish or pie crust.
- Sprinkle grated Parmesan cheese over the top.
- Bake at 400°F (200°C) for 30 minutes until golden and set.
- Serve hot with saltines or your preferred side.
Nutrition & Diet Analysis (per serving)
514
kcal
26% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).