Hot Creole Sausage
A spicy and hearty Creole sausage dish with smoky flavors, tomatoes, and green peppers, perfect for satisfying comfort food lovers and ideal served over rice.
Ingredients
- 1/2 cup onion ⓘ
- 1/2 cup celery ⓘ
- 1 (16 oz.) can tomatoes ⓘ
- 1 (8 oz.) can tomato sauce ⓘ
- 1 tablespoon Worcestershire sauce ⓘ
- 1 teaspoon sugar ⓘ
- 1 tablespoon chili powder ⓘ
- 2 tablespoons cornstarch ⓘ
- 2 tablespoons water ⓘ
- 1 pound hot smoked sausage, cut into 1-inch pieces ⓘ
- 1/2 cup chopped green pepper ⓘ
Instructions
- Chop and sauté onion and celery in oil.
- Add tomatoes, tomato sauce, Worcestershire sauce, sugar, and chili powder; simmer for 15 minutes.
- Mix cornstarch in water; stir into the sauce until thickened.
- Add hot smoked sausage pieces.
- Add chopped green pepper and simmer for 8 to 10 minutes.
- Serve hot over rice.
Tips & Substitutions
For a milder version, substitute the hot smoked sausage with mild sausage or turkey sausage. You can also add bell peppers or jalapeños for extra flavor. If you don't have chili powder, cayenne pepper can be used instead, but adjust to taste. To enhance the dish, consider adding a splash of hot sauce before serving. This dish pairs wonderfully with Carolyn'S Dirty Rice.
Serving Suggestions
Serve this hot creole sausage over fluffy white rice or alongside crusty bread to soak up the flavorful sauce. A simple green salad or steamed vegetables make great side dishes. For a twist, try it with cornbread to balance the heat. This dish is perfect for a casual gathering or a family dinner.
Storage & Reheating
Leftover hot creole sausage can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stovetop over medium heat or in the microwave until heated through. If the sauce thickens in the fridge, add a splash of water during reheating to restore the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Creole Sausage contains roughly 306 calories, with 7g protein, 47g carbohydrates, and 12g fat. It is an excellent source of dietary fiber (31% of the Daily Value), vitamin C (31% of the Daily Value), and vitamin A (28% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 956mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the hot creole sausage a day in advance. Simply follow the recipe, let it cool, and store it in the refrigerator. Reheat before serving, and the flavors will meld beautifully overnight.
What can I substitute for the smoked sausage?
If you're looking for alternatives to smoked sausage, consider using chicken sausage, turkey sausage, or even plant-based sausages for a vegetarian option. Adjust the seasoning to ensure it has enough flavor.
Can I freeze the leftovers?
Absolutely! This dish freezes well. Store it in a freezer-safe container for up to 3 months. To reheat, thaw overnight in the refrigerator and warm on the stove or microwave until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).