Hot Dog And Hamburger Chili
A hearty, savory chili perfect for hot dogs and hamburgers, packed with bold flavors like tomato, mustard, and hot sauce, ideal for casual gatherings or weeknight dinners.
Ingredients
Instructions
- Brown the ground beef in a skillet over medium heat.
- Add tomato juice, tomato catsup, black pepper, hot sauce, chili powder, mustard, salt, and sugar to the meat.
- Cook until the mixture reaches the desired thickness.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or using a spicier hot sauce. If you prefer a vegetarian version, swap the ground beef for plant-based meat crumbles. Adjust the sweetness by varying the amount of sugar based on your taste preferences. This chili can also be enhanced with additional spices like cumin or smoked paprika for a unique flavor twist.
Serving Suggestions
Serve this hearty chili with warm cornbread or over a bed of rice for a filling meal. Top with shredded cheese, diced onions, or sour cream for added flavor and texture. This dish pairs beautifully with Faye'S Favorite Minute Steak or can be enjoyed alongside tortilla chips for a great appetizer. Customize toppings based on your preference for a more personalized touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the chili in a saucepan over medium heat, stirring occasionally until warmed through. You can also use a microwave, heating in short intervals and stirring until evenly hot. Consider adding a splash of water or broth if it thickens too much during storage.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Dog And Hamburger Chili contains roughly 177 calories, with 8g protein, 43g carbohydrates, and 3g fat. It is an excellent source of vitamin C (90% of the Daily Value), dietary fiber (57% of the Daily Value), and iron (36% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 2097mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat for this chili?
Absolutely! You can substitute ground turkey, chicken, or even a mix of meats for different flavors. Each type will bring its unique taste and texture to the dish, so feel free to experiment based on your dietary preferences.
How can I make this chili less spicy?
To reduce the heat, simply decrease the amount of hot sauce and chili powder. You can also add more tomato juice or catsup to balance the flavors without adding spiciness. Adding a dollop of sour cream when serving can also help tone down the heat.
Is this chili suitable for meal prep?
Yes, this chili is perfect for meal prep! It stores well and flavors improve after sitting, making it ideal for make-ahead meals. Portion it into individual containers for easy lunches throughout the week or freeze for longer storage.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).