John'S Hot Chili
A hearty, spicy chili packed with beef, fresh vegetables, and bold chili flavors, perfect for comfort food lovers and those seeking a robust, flavorful meal.
Ingredients
Instructions
- Saute the chopped beef, large onion, whole head of garlic, green bell pepper, sweet red pepper, and jalapeno peppers in a preheated deep pot.
- Cook until the ingredients are slightly brown and fragrant, especially noting the aroma of the garlic.
- Add the green chilies, tomato sauce, chili powder, red pepper, ground cumin, and oregano to the pot.
- Cover and let simmer for at least 2 hours to develop flavors.
- Serve hot and enjoy.
Tips & Substitutions
For a richer flavor, consider using a mix of ground beef and pork. If you prefer less heat, reduce the number of jalapenos or omit the red pepper entirely. Fresh herbs like cilantro can brighten the dish just before serving. Also, feel free to substitute the green bell pepper with a poblano for a smoky twist. This chili pairs beautifully with Faye'S Favorite Minute Steak for a hearty meal.
Serving Suggestions
Serve the chili hot, garnished with shredded cheese, sour cream, and chopped green onions. It goes well with cornbread or over a bed of rice. For a complete meal, pair it with a fresh green salad or browse more American recipes for complementary dishes. This chili is perfect for game day or family gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, gently warm the chili on the stove over low heat, stirring occasionally until heated through. You can also microwave in short intervals, stirring in between, but avoid overcooking to maintain flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of John'S Hot Chili contains roughly 212 calories, with 8g protein, 36g carbohydrates, and 8g fat. It is an excellent source of vitamin C (157% of the Daily Value), iron (102% of the Daily Value), and dietary fiber (44% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 567mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili in a slow cooker?
Yes, you can definitely make this chili in a slow cooker. After browning the meat and vegetables, transfer everything to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours. This method allows the flavors to meld beautifully.
What should I do if my chili is too spicy?
If your chili turns out too spicy, you can balance the heat by adding a bit of sugar or honey. Additionally, stirring in some sour cream or yogurt can help mellow the spice, and serving it with rice can also dilute the heat.
Can I freeze this chili?
Absolutely! This chili freezes well. Allow it to cool completely, then transfer it to freezer-safe containers. It can be stored in the freezer for up to 3 months. When ready to eat, thaw overnight in the refrigerator and reheat on the stove.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).