Hot Dog Meat Loaf

Prep: 20 min Cook: 90 min Serves: 6 Cuisine: American

A hearty and savory meatloaf combining ground beef, cheese, hot dogs, and bread crumbs for a comforting meal that appeals to both kids and adults alike.

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Ingredients

  • 2 lb. ground beef
  • 2 c. soft bread crumbs
  • 1/2 c. milk
  • 1/2 c. chopped onion
  • 2 eggs
  • 4 slices American cheese
  • 2 hot dogs, cut in half lengthwise

Instructions

  1. Combine ground beef, bread crumbs, milk, chopped onion, and eggs; mix well.
  2. Place half of the mixture in a 9 x 5-inch loaf pan.
  3. Top with slices of American cheese and hot dog halves.
  4. Add the remaining beef mixture on top.
  5. Bake at 350°F (175°C) for 1 1/2 hours.

Tips & Substitutions

For added flavor, consider mixing in some Worcestershire sauce or barbecue sauce with the beef mixture. If you don’t have American cheese, any melting cheese like cheddar or mozzarella will work. You can also use crushed crackers instead of bread crumbs for a different texture.

Serving Suggestions

Serve the hot dog meat loaf with a side of mashed potatoes or a fresh green salad for a balanced meal. It pairs beautifully with Sheila'S Beef And Macaroni for a hearty dinner spread. For a fun twist, serve with a side of pickles or a tangy dipping sauce.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for 1-2 minutes or bake in a preheated oven at 350°F (175°C) until heated through. This dish also freezes well for up to 3 months.

Nutrition & Diet Analysis (per serving)

Each serving of Hot Dog Meat Loaf contains roughly 598 calories, with 20g protein, 81g carbohydrates, and 21g fat. It is an excellent source of protein (40% of the Daily Value), iron (29% of the Daily Value), and calcium (24% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 1152mg per serving (50% of the Daily Value).

598 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 19.9g 40% DV
Total Fat 21.4g 27% DV
Carbs 81.2g 30% DV
Fiber 2.8g 10% DV
Sugar 16.8g 34% DV

Electrolytes

Sodium 1151.7mg 50% DV
Potassium 403.3mg 9% DV
Cholesterol 103.1mg 34% DV

Vitamins & Minerals

Vitamin A 88.7mcg 10% DV
Vitamin C 3.4mg 4% DV
Vitamin D 0.6mcg 3% DV
Calcium 310.1mg 24% DV
Iron 5.1mg 29% DV
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use turkey or chicken instead of ground beef?

Yes, you can substitute ground turkey or chicken for a leaner option. Just be aware that cooking times may vary slightly, and you might want to add a bit more seasoning to enhance the flavor.

How can I make this recipe gluten-free?

To make this meat loaf gluten-free, use gluten-free bread crumbs or crushed gluten-free crackers. Be sure to check any other ingredients like sauces to ensure they are gluten-free as well.

What can I serve with hot dog meat loaf?

This dish goes well with classic sides like baked beans or coleslaw. You can also serve it with cornbread or roasted vegetables for a complete meal. For a fun twist, pair it with Cheesy Chili Mac for a comforting dinner.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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