Sheila'S Beef And Macaroni
Hearty and flavorful beef and macaroni casserole with tomatoes, peppers, and savory seasonings, perfect for a comforting family dinner or casual gatherings.
Ingredients
Instructions
- Brown the ground beef in a skillet; drain excess fat.
- Add canned tomatoes, chopped green pepper, chopped onion, tomato paste, Sloppy Joe mix, salt, and pepper.
- Bring the mixture to a boil over medium heat.
- Reduce the heat and simmer for 15 to 20 minutes.
- Stir in cooked macaroni and cook until heated through.
- Serve with garlic bread.
Tips & Substitutions
For a richer flavor, consider using a mix of ground beef and ground turkey. If you don't have Sloppy Joe mix, a combination of chili powder, paprika, and a bit of sugar can work as a substitute. Feel free to add other vegetables like zucchini or mushrooms to enhance nutrition and flavor. This dish pairs beautifully with garlic bread as a side.
Serving Suggestions
Sheila's Beef and Macaroni is perfect for a family meal or casual gathering. Serve with a side salad for freshness and additional veggies. It also pairs wonderfully with garlic bread or crusty rolls. For a heartier option, consider serving alongside a dish like Layered Beef Stew.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a saucepan over low heat, stirring occasionally, or microwave in short intervals until heated through. Adding a splash of water can help maintain moisture during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Sheila'S Beef And Macaroni contains roughly 808 calories, with 30g protein, 105g carbohydrates, and 30g fat. It is an excellent source of vitamin C (81% of the Daily Value), protein (61% of the Daily Value), and iron (35% of the Daily Value). Note that it is relatively high in sodium, at 2113mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of ground beef?
Yes, you can substitute ground turkey or chicken for a leaner option. Just be aware that the flavor profile may change slightly, and you may need to adjust the seasoning accordingly.
Can I freeze this dish for later use?
Absolutely! This dish freezes well. Just make sure to cool it completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
What can I serve with Sheila's Beef and Macaroni?
This dish pairs well with a simple green salad or steamed vegetables for a balanced meal. You can also serve it with garlic bread or a side of Mushroom Almond Rice for added flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).