Hot Grilled Trout
Juicy grilled brook trout infused with zesty lemon, sesame, and herbs, perfect for seafood lovers seeking a flavorful, smoky outdoor dining experience.
Ingredients
Instructions
- In a shallow dish, mix lemon juice, melted butter, olive oil, parsley, sesame seed, Tabasco pepper sauce, ground ginger, and salt.
- Pierce the skin of each brook trout with a fork.
- Coat the fish inside and out with the marinade.
- Cover and refrigerate for 30 minutes to 1 hour.
- Place the fish on a handheld grill; brush with marinade.
- Cook about 4 inches from hot coals for 5 minutes.
- Turn the fish and brush with marinade again.
- Cook for 5 minutes longer or until the fish flakes easily with a fork.
Nutrition & Diet Analysis (per serving)
579
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).