Hot Herb Biscuits

Name: Hot Herb Biscuits
Yield: 4 servings
Ingredients: 2 c. sifted plain flour; 3 tsp. baking powder; 1 tsp. salt; 1/2 c. shortening; 3/4 c. milk; 2 Tbsp. parsley, chopped; 1 tsp. chives, chopped (or 1 tsp. onion, grated); 2 tsp. celery seed

Vegetarian Dairy

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Ingredients

2 c. sifted plain flour ⓘ
3 tsp. baking powder ⓘ
1 tsp. salt ⓘ
1/2 c. shortening ⓘ
3/4 c. milk ⓘ
2 Tbsp. parsley, chopped ⓘ
1 tsp. chives, chopped (or 1 tsp. onion, grated) ⓘ
2 tsp. celery seed ⓘ

Instructions

Combine all ingredients.
Roll dough out on a floured surface to desired thickness and cut with a small cutter.
Bake at 450° for 10 to 15 minutes.
Yields about 2 dozen biscuits.

Nutrition & Diet Analysis (per serving)

579 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 17.5g 35% DV

Total Fat 30.2g 39% DV

Carbs 71.7g 26% DV

Fiber 16g 57% DV

Sugar 12.2g 24% DV

Electrolytes

Sodium 12616.8mg 100% DV

Potassium 2483.3mg 53% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 907.3mcg 100% DV

Vitamin C 207.6mg 100% DV

Vitamin D 0.4mcg 2% DV

Calcium 1839mg 100% DV

Iron 24.1mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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