Hot Mix
A tangy and spicy pickled vegetable mix featuring jalapenos, carrots, onions, and celery, perfect for snacking, garnishing, or adding zest to meals. Suitable for those who enjoy bold flavors.
Ingredients
Instructions
- In a sterilized quart jar, place the salt, sugar, dill seed, and garlic.
- Prepare the vegetables: onions, jalapeno peppers, celery, and carrots, and add them to the jar in layers.
- Combine vinegar and water in a small saucepan and bring to a boil.
- Pour the hot vinegar mixture over the vegetables in the jar.
- Cover the jar with a lid and let it cool.
- Refrigerate the jar; the hot mix keeps indefinitely in the refrigerator.
Nutrition & Diet Analysis (per serving)
259
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).