Hot Muffuletta Dip
Ingredients
- 1 (8 ounce) package cream cheese, softened ⓘ
- 1 cup cubed salami ⓘ
- 1 (6 ounce) jar pitted green olives, drained ⓘ
- 1/2 cup roasted red peppers, drained and chopped ⓘ
- 1/2 cup drained giardiniera ( pickled carrots, cauliflower, celery, and hot peppers) ⓘ
- 4 ounces provolone cheese, cubed ⓘ
- 1 clove garlic, minced ⓘ
- 1 teaspoon chopped fresh parsley ⓘ
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream cheese, salami, olives, roasted red peppers, giardiniera, provolone cheese, and garlic together in a bowl; transfer to a 9-inch pie plate.
- Bake in the preheated oven until bubbling and hot, about 30 minutes. Sprinkle parsley over dip.
Nutrition & Diet Analysis (per serving)
459
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).