Hot Mushroom Spread

Prep: 10 min Cook: 20 min Cuisine: American

A warm, creamy mushroom spread with savory onions, garlic salt, and Worcestershire sauce, perfect as an appetizer or savory dip for gatherings and casual entertaining.

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Ingredients

  • 2 medium onions
  • 1/4 lb. butter
  • 8 oz. cream cheese
  • 1 lb. mushrooms
  • 1/4 tsp. garlic salt
  • 1/2 Tbsp. Worcestershire sauce

Instructions

  1. Saute chopped onions in butter until translucent.
  2. Add softened cream cheese and blend well.
  3. Stir in chopped mushrooms, garlic salt, and Worcestershire sauce.
  4. Mix thoroughly until heated through.
  5. Spoon mixture into an ovenproof dish.
  6. Bake at 375°F until hot and bubbly.

Nutrition & Diet Analysis (per serving)

393 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV
Total Fat 35.8g 46% DV
Carbs 14.9g 5% DV
Fiber 0.8g 3% DV
Sugar 5.2g 10% DV

Electrolytes

Sodium 527.8mg 23% DV
Potassium 338.3mg 7% DV
Cholesterol 97.5mg 33% DV

Vitamins & Minerals

Vitamin A 76.8mcg 9% DV
Vitamin C 4.2mg 5% DV
Vitamin D 6.7mcg 33% DV
Calcium 53mg 4% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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