Shoo-Fly Pie(Makes 2 Pies.)
Shoo-Fly Pie offers a rich, molasses-flavored filling with a crumb topping, perfect for hearty desserts and loved by those who enjoy sweet, spiced treats.
Ingredients
Instructions
- Mix flour, brown sugar, and butter until crumbly like pie crust.
- Reserve 2 cups of the crumbs for topping.
- Add eggs, molasses or syrup, and 1 1/2 cups hot tap water to the remaining crumbs and mix well.
- Dissolve soda in 1/2 cup hot water and add to the mixture.
- Divide the mixture into 2 unbaked pie shells and sprinkle with the reserved crumbs.
- Bake at 350°F (175°C) for about 30 to 35 minutes until set.
Tips & Substitutions
For a lighter texture, consider replacing half of the molasses with honey or agave syrup. If you prefer a less sweet pie, reduce the brown sugar by a third. Ensure the butter is softened for easier mixing, and using a pastry cutter can help achieve the desired crumbly texture quickly. For a twist, try adding a pinch of cinnamon or nutmeg for extra flavor.
Serving Suggestions
Serve shoo-fly pie warm or at room temperature, optionally with a dollop of whipped cream on top. It pairs beautifully with a cup of coffee or tea for a delightful dessert experience. For a festive touch, consider serving it alongside Sugar-Free Holiday Nog for a unique flavor combination.
Storage & Reheating
Store any leftover shoo-fly pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This will help maintain the pie's texture and flavor, making it almost as good as fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Shoo-Fly Pie(Makes 2 Pies.) contains roughly 2467 calories, with 20g protein, 313g carbohydrates, and 128g fat. It is an excellent source of iron (76% of the Daily Value), potassium (53% of the Daily Value), and calcium (40% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make shoo-fly pie ahead of time?
Yes, shoo-fly pie can be made a day in advance. After baking, let it cool completely, then cover and refrigerate. This allows the flavors to meld together, and you can reheat it just before serving.
What can I use instead of dark corn syrup?
If you don't have dark corn syrup, you can substitute it with an equal amount of honey or maple syrup. This will change the flavor slightly but will still provide the necessary sweetness and moisture for the pie.
How do I know when the pie is done baking?
The pie is done when the filling is set and no longer jiggly in the center. You can also insert a knife in the middle; it should come out clean. Keep an eye on the crust to ensure it doesn't overbake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).