El Gondo
El Gondo is a hearty casserole combining seasoned ground beef, rice, cheese, and fresh vegetables, topped with Fritos for a crunchy finish—perfect for casual family dinners.
Ingredients
Instructions
- Brown ground chuck with spices (salt, pepper, garlic salt), then add canned stewed tomatoes and chili mix. Cook until flavors meld.
- Cook yellow rice according to package instructions.
- Layer the cooked meat mixture and rice in a casserole dish.
- Heat cheddar cheese soup and milk together until smooth.
- Pour the cheese sauce over the layered meat and rice.
- Top with chopped onions, sliced olives, shredded lettuce, stewed tomatoes, grated cheese, and Fritos.
Nutrition & Diet Analysis (per serving)
521
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).