Hot Olive Dip

Name: Hot Olive Dip
Prep time: 15 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 12 oz. jar chili peppers; 4.2 oz. can ripe olives; 13 1/4 oz. jar green olives; 4 green onions; 3 fresh tomatoes; 1/4 cup vegetable oil (optional); 2 tablespoons vinegar (optional)

Vegan Vegetarian

Prep: 15 min Cuisine: Mediterranean

A savory hot olive dip packed with chili peppers, green olives, tomatoes, and green onions, perfect for parties and served with crunchy nacho chips for a flavorful snack.

Be the first to rate this recipe

Ingredients

12 oz. jar chili peppers ⓘ
4.2 oz. can ripe olives ⓘ
13 1/4 oz. jar green olives ⓘ
4 green onions ⓘ
3 fresh tomatoes ⓘ
1/4 cup vegetable oil (optional) ⓘ
2 tablespoons vinegar (optional) ⓘ

Instructions

Chop all ingredients and combine in a bowl.
Add oil and vinegar if desired.
Refrigerate overnight to allow flavors to meld.
Serve chilled with nacho chips.

Nutrition & Diet Analysis (per serving)

234 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV

Total Fat 21g 27% DV

Carbs 11.5g 4% DV

Fiber 2.9g 10% DV

Sugar 6.7g 13% DV

Electrolytes

Sodium 949.3mg 41% DV

Potassium 252.8mg 5% DV

Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 261.5mcg 29% DV

Vitamin C 72.3mg 80% DV

Calcium 59.5mg 5% DV

Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Spring And Fall Pie

Pumpkin Spice Loaves

Cabbage And Rutabaga Slaw

Colorful Gazpacho Salad

Lemon Cranberry Sauce

Sweet-And-Sour Beet Salad