Charm Cake
Charm Cake is a rich, coconut and pecan flavored dessert with a tender crumb, perfect for special occasions or everyday indulgence for coconut lovers.
Ingredients
Instructions
- Cream well together the butter and sugar.
- Add eggs, one at a time, whipping after each addition.
- Add vanilla wafer crumbs and milk to the mixture.
- Fold in shredded coconut and chopped pecans.
- Grease and flour a tube pan or Bundt pan.
- Bake in a 350°F oven for 1 hour.
- Cool completely before removing from the pan.
- Sprinkle the top with powdered sugar.
Nutrition & Diet Analysis (per serving)
826
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).