Charm Cake
Charm Cake is a rich, coconut and pecan flavored dessert with a tender crumb, perfect for special occasions or everyday indulgence for coconut lovers.
Ingredients
Instructions
- Cream well together the butter and sugar.
- Add eggs, one at a time, whipping after each addition.
- Add vanilla wafer crumbs and milk to the mixture.
- Fold in shredded coconut and chopped pecans.
- Grease and flour a tube pan or Bundt pan.
- Bake in a 350°F oven for 1 hour.
- Cool completely before removing from the pan.
- Sprinkle the top with powdered sugar.
Tips & Substitutions
For a lighter version, consider using unsweetened applesauce in place of half the butter. You can also substitute the pecans with walnuts for a different flavor profile. Make sure to crush the vanilla wafers finely for even distribution in the batter. If you want to enhance the coconut flavor, try using coconut milk instead of regular milk.
Serving Suggestions
Serve Charm Cake with a dusting of powdered sugar on top for an elegant touch. It pairs beautifully with fresh fruit or a scoop of vanilla ice cream for added indulgence. Consider serving alongside a warm slice of Dory'S Pumpkin Cake for a delightful dessert spread during the fall season.
Storage & Reheating
Store leftover Charm Cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, simply place slices in the microwave for about 10-15 seconds, or enjoy it cold as a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Charm Cake contains roughly 2218 calories, with 22g protein, 215g carbohydrates, and 148g fat. It is an excellent source of iron (67% of the Daily Value), dietary fiber (65% of the Daily Value), and protein (44% of the Daily Value). Note that it is relatively high in sodium, at 809mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can substitute the pecans with almonds or hazelnuts if you prefer. Just make sure to chop them finely to mix well into the batter.
What can I do if I don't have a tube or Bundt pan?
If you don't have a tube or Bundt pan, you can use a regular round cake pan. Just adjust the baking time, checking for doneness with a toothpick inserted in the center.
Can I freeze Charm Cake for later?
Absolutely! Wrap the cooled cake tightly in plastic wrap and aluminum foil before freezing. It can last up to 3 months in the freezer. Thaw it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).