Autumn Supreme Apple Cake
A moist, flavorful apple cake bursting with cinnamon, nutmeg, nuts, coconut, and raisins, perfect for autumn gatherings and cozy dessert occasions.
Ingredients
Instructions
- Mix chopped apples and sugar; set aside.
- Sift flour, salt, soda, cinnamon, and nutmeg together.
- Add the apples and other ingredients to the flour mixture and mix well.
- Pour the batter into a greased and floured tube pan or sheet pan.
- Bake at 350°F for 55 to 60 minutes.
Tips & Substitutions
When mixing the apples and sugar, let them sit for about 10-15 minutes to enhance their flavor. For a twist, consider substituting half the oil with unsweetened applesauce for a lighter cake. If you prefer a nut-free version, simply omit the nuts or replace them with sunflower seeds. You can also use whole wheat flour for added nutrition.
Serving Suggestions
This cake is delightful on its own, but you can enhance it with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with a cup of spiced chai or coffee. For a festive touch, serve it alongside Grandma Donna's Crescent Rolls during family gatherings or holidays.
Storage & Reheating
Store leftover Autumn Supreme Apple Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week. To reheat, place a slice in the microwave for 10-15 seconds or warm it in a preheated oven at 350°F for about 5-10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Autumn Supreme Apple Cake contains roughly 1380 calories, with 6g protein, 77g carbohydrates, and 110g fat. It is an excellent source of dietary fiber (54% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 684mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this cake?
Yes, you can use various apple types such as Granny Smith for tartness or Fuji for sweetness. A mix of sweet and tart apples often yields the best flavor profile in desserts.
Is it possible to make this cake gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Just ensure the blend contains xanthan gum or add it separately to help with the cake's texture.
How can I enhance the flavor of this cake?
Consider adding a splash of apple cider or a tablespoon of lemon juice to the batter for extra depth. You can also experiment with different spices, like cardamom, for a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).