Hot Pepper Wieners
A spicy and tangy pickled wiener dish with hot peppers and vinegar, perfect for snack lovers and condiment enthusiasts seeking bold, flavorful accompaniments.
Ingredients
Instructions
- Chop the wieners into bite-sized pieces.
- Mix vinegar, oil, sugar, salt, wieners, and catsup in a large pot.
- Cook for 5 minutes.
- Add the hot peppers to the mixture.
- Cook until the peppers are slightly wilted.
- Pack the hot mixture into jars.
- Process in a hot water bath for 5 minutes.
- Cool and store the jars.
Tips & Substitutions
For a spicier kick, consider adding sliced jalapeños or a splash of hot sauce to the mixture. If you prefer a milder version, use bell peppers instead of hot peppers. Ensure you chop the wieners evenly for consistent cooking. If you don’t have Wesson oil, any neutral oil will work. This dish is perfect for tailgating or potlucks, making it a great addition to your collection of American recipes.
Serving Suggestions
Serve these hot pepper wieners as appetizers at your next gathering or alongside a fresh salad for a simple meal. They pair beautifully with Lori's Quick Casserole or can be enjoyed in a bun for a twist on traditional hot dogs. Offer toothpicks for easy serving and consider adding a side of chips for crunch.
Storage & Reheating
Store any leftovers in airtight jars in the refrigerator for up to two weeks. To reheat, simply warm the mixture gently in a saucepan over low heat, stirring occasionally. You can also microwave individual portions for a quick snack, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Pepper Wieners contains roughly 933 calories, with 31g protein, 175g carbohydrates, and 24g fat. It is an excellent source of vitamin A (261% of the Daily Value), dietary fiber (176% of the Daily Value), and iron (146% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of sausages instead of wieners?
Yes, you can substitute wieners with other types of sausages, such as turkey or chicken sausages, for a healthier option. Just adjust the cooking time as needed to ensure they are heated through.
How can I adjust the sweetness of the dish?
If you prefer a less sweet flavor, reduce the amount of sugar used in the recipe. You can start by cutting it down by half and adjust according to your taste preferences. Adding a splash of vinegar can also balance the flavors.
Can I make this recipe ahead of time?
Absolutely! This recipe can be made a few days in advance. In fact, the flavors tend to meld and improve after sitting. Just remember to store it properly in sterilized jars and refrigerate until you're ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).