Beefy V-8 Soup
Hearty and flavorful beefy soup with vegetables and V-8 juice, perfect for comforting meals and family gatherings, offering a savory blend of vegetables and seasoned ground beef.
Ingredients
Instructions
- Brown ground beef and chopped onion in a skillet, stirring until crumbly.
- Add the remaining ingredients, mixing well.
- Simmer until vegetables are tender.
Tips & Substitutions
For a richer flavor, consider using ground chuck instead of regular ground beef, as it adds a nice depth to the soup. You can also swap out the mixed vegetables for any frozen variety you prefer or have on hand. Adding herbs like thyme or bay leaves can enhance the taste, and feel free to incorporate canned tomatoes for added texture. This recipe is a great way to use up leftover veggies from other meals.
Serving Suggestions
Serve the Beefy V-8 Soup hot, garnished with fresh herbs or grated cheese for an extra touch. It pairs wonderfully with crusty bread or a side salad for a complete meal. For a comforting twist, try serving it alongside a slice of Lattice-Topped Hamburger Pie, which complements the flavors well. This dish is perfect for busy weeknights or as a hearty lunch option.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the soup in a pot over medium heat, stirring occasionally until warmed through. You can also microwave individual portions, covering them to prevent splattering. If needed, add a splash of water to thin the soup if it thickens too much during storage.
Nutrition & Diet Analysis (per serving)
Each serving of Beefy V-8 Soup contains roughly 223 calories, with 10g protein, 26g carbohydrates, and 10g fat. It is an excellent source of vitamin C (171% of the Daily Value), vitamin A (77% of the Daily Value), and dietary fiber (36% of the Daily Value), and a good source of potassium and iron. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Yes, you can substitute ground turkey or chicken for a lighter version. If you prefer a vegetarian option, try using plant-based ground meat or a combination of beans and lentils. Adjust cooking times as needed to ensure everything is cooked properly.
What kind of mixed vegetables should I use?
You can use any frozen mixed vegetables you like, such as peas, carrots, and corn. Alternatively, fresh vegetables like bell peppers or zucchini can be chopped and added. Just remember to adjust cooking times to ensure everything is tender.
How can I make this soup spicier?
To add heat, include diced jalapeños or a pinch of red pepper flakes when browning the beef. You can also stir in some hot sauce or a dash of cayenne pepper to taste. Adjust gradually to find the right level of spice for your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).