Molasses-Nut Bread
A moist, flavorful molasses nut bread with a hint of lemon, perfect for breakfast, snack, or tea time, appealing to those who enjoy rich, nutty baked goods.
Ingredients
Instructions
- Combine egg, molasses, sugar, melted butter or margarine, grated lemon rind, and lemon juice in a large mixing bowl, beating well.
- Combine flour, baking powder, baking soda, and salt; add to egg mixture alternately with buttermilk, beginning and ending with flour mixture.
- Mix well after each addition.
- Stir in chopped pecans.
- Spoon batter into a greased and floured 8 1/2 x 4 1/2 x 3-inch loaf pan.
- Bake at 350°F for 50 to 55 minutes or until a wooden pick inserted in center comes out clean.
- Cool in the pan for 10 minutes; remove loaf from pan and let cool completely.
Tips & Substitutions
For a richer flavor, consider using dark molasses instead of light. If you don’t have buttermilk, you can substitute with milk mixed with a tablespoon of vinegar or lemon juice. Ensure your butter is not too hot when mixing to avoid cooking the egg. For added texture, you might try using walnuts instead of pecans.
Serving Suggestions
This molasses-nut bread pairs beautifully with butter or cream cheese on the side. It can also be served with a drizzle of honey for a sweet touch. Consider enjoying it with a warm cup of tea or coffee, making it perfect for breakfast or an afternoon snack. For a delightful dessert, serve alongside a scoop of vanilla ice cream.
Storage & Reheating
To store leftovers, wrap the cooled bread tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be kept at room temperature for about 2 days or refrigerated for up to a week. For longer storage, consider freezing slices, which can be reheated in the toaster or microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Molasses-Nut Bread contains roughly 5433 calories, with 56g protein, 208g carbohydrates, and 515g fat. It is an excellent source of dietary fiber (178% of the Daily Value), calcium (137% of the Daily Value), and protein (112% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but this may result in a denser loaf. You can also try a gluten-free flour blend if you need a gluten-free version. However, you may need to adjust the liquid content slightly for best results.
How do I know when the bread is done baking?
The bread is done when a wooden pick or toothpick inserted into the center comes out clean. Additionally, the top should be golden brown and the bread should feel firm to the touch. If it appears to be browning too quickly, cover it loosely with aluminum foil during the last few minutes of baking.
Can I add other nuts or ingredients to the batter?
Absolutely! You can add other nuts like walnuts or almonds for a different flavor. Dried fruits such as raisins or cranberries can also be a great addition, adding sweetness and texture. Just be sure to adjust the flour slightly if adding a significant amount of extra ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).