Hot Sauce And Wieners
A zesty, sweet and spicy hot sauce perfect for wieners, combining tangy lemon, vinegar, horseradish mustard, and chili sauce for a bold flavor experience.
Ingredients
Instructions
- Melt butter in a saucepan and brown the grated onions.
- Add the remaining ingredients: brown sugar, celery seed, lemon juice, vinegar, horseradish mustard, chili sauce, Worcestershire, Tabasco sauce, and ketchup.
- Simmer the mixture for 40 minutes, stirring occasionally.
- Let the sauce age in the refrigerator for at least 1 day.
- Boil the wieners, cut them into pieces, and add them to the sauce before serving.
Tips & Substitutions
For a spicier kick, increase the amount of Tabasco sauce or add some diced jalapeños. If you prefer a milder flavor, reduce the horseradish mustard. Using fresh grated onions can enhance the flavor, but if you’re short on time, pre-grated onions are a suitable substitute. This sauce pairs beautifully with American recipes like hot dogs and burgers.
Serving Suggestions
Serve the hot sauce over boiled wieners as a delicious appetizer or main dish. It also makes a great topping for nachos or as a dipping sauce for pretzels. Pair it with sides like coleslaw or potato salad for a complete meal. It’s perfect for game day gatherings or summer barbecues.
Storage & Reheating
Store any leftover sauce in an airtight container in the refrigerator for up to two weeks. The flavors will continue to develop over time. When reheating, gently warm the sauce on the stovetop over low heat, stirring frequently to prevent sticking, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Sauce And Wieners contains roughly 401 calories, with 2g protein, 63g carbohydrates, and 17g fat. It is an excellent source of vitamin C (50% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 702mg per serving (31% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of mustard in this recipe?
Yes, you can substitute the horseradish mustard with yellow mustard or Dijon mustard for a different flavor profile. Just keep in mind that this may alter the overall taste of the sauce slightly.
How spicy is this hot sauce?
The spice level can vary based on the amount of Tabasco sauce you use. The base recipe is mildly spicy, but if you enjoy more heat, feel free to add extra Tabasco or even some cayenne pepper to suit your taste.
Can I make this sauce ahead of time?
Absolutely! In fact, letting the sauce sit in the refrigerator for at least a day allows the flavors to meld beautifully, enhancing the overall taste. It’s perfect for preparing in advance for parties or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).