Hot Sauce(Salsa)
A vibrant, versatile hot sauce bursting with fresh peppers, tomatoes, and lime, perfect for adding heat and flavor to any dish or snack.
Ingredients
Instructions
- Chop the peppers, onion, and cilantro if you prefer chunky salsa.
- Combine all ingredients in a bowl.
- Let stand in the refrigerator for 1 hour before serving.
- For a smooth salsa, place all ingredients in a blender or food processor and process until pureed.
- Adjust the heat level by varying the amount of peppers used.
- The sauce will keep in the refrigerator for approximately 2 weeks.
Tips & Substitutions
For an extra kick, try adding a dash of vinegar or a pinch of sugar to balance the acidity of the tomatoes. If you like it spicier, consider using more Serrano peppers or even adding a few habaneros. For a milder version, omit the jalapenos entirely. Fresh herbs like cilantro can enhance the flavor profile, so feel free to toss in some if desired.
Serving Suggestions
This hot sauce pairs beautifully with tacos, burritos, or grilled meats. It can also be used as a dip for tortilla chips, enhancing your favorite Mexican recipes. For a refreshing twist, serve it alongside Carlotta'S Taco Soup or as a zesty topping on Vegen Fajitas for a vibrant meal.
Storage & Reheating
Store any leftover hot sauce in an airtight container in the refrigerator. It should last for about 2 weeks. If you want to serve it warm, you can gently reheat it on the stove over low heat, stirring occasionally, to maintain the flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Sauce(Salsa) contains roughly 154 calories, with 7g protein, 24g carbohydrates, and 7g fat. It is an excellent source of iron (109% of the Daily Value), vitamin C (30% of the Daily Value), and calcium (24% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 737mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Yes, you can definitely use fresh tomatoes! About 2 cups of chopped fresh tomatoes will work well. Just make sure to remove the seeds and excess moisture for the best texture in your salsa.
How can I make this hot sauce less spicy?
To reduce the heat, you can use fewer Serrano peppers or replace them with milder peppers like bell peppers. Additionally, removing the seeds and membranes from the peppers will lessen the spiciness without sacrificing flavor.
What can I do with leftovers?
Leftover hot sauce can be used in various dishes, such as drizzling over grilled vegetables or mixing into a salad dressing. It also makes a great addition to soups like Black Bean And Corn Chili Over Baked Potatoes, adding a zesty touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).