Hot Sausage Rolls
Hot sausage rolls feature savory Polish sausages wrapped in flaky pastry, topped with mustard and baked to perfection—perfect as a snack, appetizer, or party treat.
Ingredients
Instructions
- Cut the margarine into 1/2-inch pieces.
- Cut the margarine into the flour until the mixture resembles pea-sized crumbs.
- Stir in cottage cheese until a stiff dough forms.
- Add 2 to 3 teaspoons of ice water to the dough.
- Divide the dough into 6 equal parts.
- Roll each part into a rectangle approximately 6 inches long and 3 inches wide.
- Spread each rectangle with 1 teaspoon of Dijon mustard.
- Place a precooked Polish sausage on each rectangle.
- Roll the pastry around the sausage, encasing it completely.
- Brush the sealed edges with water to seal the pastry.
- Seal the ends of each roll.
- Place the rolls seam side down on a cookie sheet and prick each once or twice with a fork.
- Mix the egg and milk together.
- Brush the tops of the pastries with the egg wash.
- Bake at 400°F for 20 to 25 minutes or until nicely browned.
- Slice into 1-inch pieces and arrange on a serving tray.
Tips & Substitutions
For a flakier pastry, ensure the margarine remains cold before incorporating it into the flour. If you prefer a lighter dough, consider using butter instead of margarine. You can also experiment with different sausages, such as chicken or turkey varieties, for a healthier twist. This recipe can be easily doubled for larger gatherings or parties.
Serving Suggestions
These hot sausage rolls make an excellent appetizer or snack at parties. Serve them with a side of spicy mustard or your favorite dipping sauce. For a complete meal, pair them with a fresh salad or the Robust Bean Soup for a comforting combination. They are also great for game day gatherings.
Storage & Reheating
Store any leftover sausage rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through and crispy. Avoid microwaving, as it can make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Sausage Rolls contains roughly 345 calories, with 9g protein, 56g carbohydrates, and 10g fat. It is a good source of protein (17% of the Daily Value), iron (14% of the Daily Value), and calcium (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in the dough?
Yes, you can substitute the cottage cheese with shredded cheddar or mozzarella for a different flavor. Just keep in mind that using a drier cheese may require adjusting the moisture content of your dough.
Can I freeze the sausage rolls before baking?
Absolutely! You can freeze the assembled but unbaked sausage rolls on a baking sheet until solid, then transfer them to a freezer bag. When ready to bake, cook them directly from frozen, adding a few extra minutes to the baking time.
What can I serve with the sausage rolls?
These sausage rolls pair beautifully with a variety of sides. Consider serving them with a tangy Festive Dip or a refreshing salad to balance the richness. They also complement well with a side of pickles or olives for added flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).