Hot Sausage Rolls
Hot sausage rolls feature savory Polish sausages wrapped in flaky pastry, topped with mustard and baked to perfection—perfect as a snack, appetizer, or party treat.
Ingredients
Instructions
- Cut the margarine into 1/2-inch pieces.
- Cut the margarine into the flour until the mixture resembles pea-sized crumbs.
- Stir in cottage cheese until a stiff dough forms.
- Add 2 to 3 teaspoons of ice water to the dough.
- Divide the dough into 6 equal parts.
- Roll each part into a rectangle approximately 6 inches long and 3 inches wide.
- Spread each rectangle with 1 teaspoon of Dijon mustard.
- Place a precooked Polish sausage on each rectangle.
- Roll the pastry around the sausage, encasing it completely.
- Brush the sealed edges with water to seal the pastry.
- Seal the ends of each roll.
- Place the rolls seam side down on a cookie sheet and prick each once or twice with a fork.
- Mix the egg and milk together.
- Brush the tops of the pastries with the egg wash.
- Bake at 400°F for 20 to 25 minutes or until nicely browned.
- Slice into 1-inch pieces and arrange on a serving tray.
Nutrition & Diet Analysis (per serving)
620
kcal
31% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).