Hot Sausage Rolls(Polish Hors D'Oeuvres)
These savory Polish hors d'oeuvres feature juicy sausages wrapped in flaky pastry, perfect for parties or appetizers, offering a delightful combination of buttery dough and flavorful sausage.
Ingredients
Instructions
- Measure the flour.
- Cut margarine into small pieces and work into the flour.
- Stir in creamed cottage cheese until a soft dough forms.
- Add ice water (2 to 3 teaspoons) if needed to bring the dough together.
- Divide the dough into 6 equal parts.
- Roll each part into a 3 x 6-inch rectangle.
- Spread each with 1 teaspoon of Dijon mustard.
- Place a precooked sausage or bratwurst on each rectangle.
- Roll the dough around the sausage, encasing it completely.
- Brush the seams with water to seal.
- Place the rolls seam-side down on a cookie sheet.
- Prick each roll with a fork to allow steam to escape.
- Mix the egg with 1 tablespoon of milk and brush over the tops of the rolls.
- Bake at 400°F (200°C) for 25 minutes until golden brown.
- Slice into 1-inch pieces and serve.
Tips & Substitutions
For a flakier dough, ensure your margarine is very cold when cutting into the flour. You can substitute the sausage with other proteins like chicken or a vegetarian option for a different flavor. If you prefer a spicier kick, consider adding some crushed red pepper flakes to the mustard before spreading it. This recipe also works well with leftover meats from dishes like Roast Rabbit.
Serving Suggestions
These hot sausage rolls are perfect as a party appetizer or snack, served alongside a tangy dipping sauce or mustard for added flavor. They pair beautifully with a side of pickles or a fresh salad. Consider serving them with a warm cup of Royal Kona Coffee Cheese Cake for a delightful end to your meal.
Storage & Reheating
Store any leftover sausage rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy. Avoid microwaving, as it can make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Sausage Rolls(Polish Hors D'Oeuvres) contains roughly 821 calories, with 21g protein, 156g carbohydrates, and 11g fat. It is an excellent source of iron (49% of the Daily Value) and protein (42% of the Daily Value), and a good source of calcium and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in the dough?
Yes, you can experiment with different cheeses like cream cheese or even shredded cheddar for added flavor. Just ensure the consistency remains similar to that of creamed cottage cheese for the best results.
How can I make these sausage rolls ahead of time?
You can prepare the sausage rolls and assemble them, then freeze them before baking. When you're ready to serve, bake them directly from the freezer, adding a few extra minutes to the baking time for a deliciously fresh treat.
What can I serve with these hot sausage rolls?
Hot sausage rolls pair well with various sides, such as a crisp salad, coleslaw, or even some spicy jalapeño poppers. For a more substantial meal, serve them with sides like mashed potatoes or Dairy recipes to balance the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).