Hot Sausage(Great For A Crowd!)
A hearty sausage stew with rich tomato flavors, seasoned with spices and vegetables, perfect for feeding a crowd at gatherings or family dinners.
Ingredients
Instructions
- Brown peppers, onions, and sausage in a skillet.
- Mix tomato juice, tomato paste, mushrooms, garlic, sugar, allspice, salt, and oregano in a large roasting pan.
- Add the browned sausage, peppers, and onions to the mixture in the roasting pan.
- Bake at 350°F for about 1.5 hours.
- Serve on semi-hard rolls.
Tips & Substitutions
For a richer flavor, consider using a mix of mild and hot sausage. You can substitute fresh sausage patties if preferred. If you want to add more vegetables, zucchini or mushrooms work well in this dish. Adjust the sugar to taste, especially if your tomatoes are particularly acidic.
Serving Suggestions
Serve the hot sausage mixture on semi-hard rolls for a satisfying meal. Pair with a side of coleslaw or a green salad for a refreshing contrast. This dish is also great for gatherings, making it a perfect choice for parties or potlucks. For more crowd-pleasing recipes, check out other American recipes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a saucepan over low heat until warmed through, or microwave in short intervals, stirring occasionally. This dish can also be frozen for up to 3 months; just thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Sausage(Great For A Crowd!) contains roughly 218 calories, with 8g protein, 50g carbohydrates, and 4g fat. It is an excellent source of iron (111% of the Daily Value), dietary fiber (92% of the Daily Value), and vitamin C (68% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 573mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use turkey sausage instead of pork sausage?
Yes, turkey sausage can be used as a healthier alternative. Just keep in mind that it may result in a slightly different flavor and texture, but it will still be delicious.
How can I make this dish spicier?
To add heat, consider using hot sausage or adding chopped jalapeños or red pepper flakes to the mixture. You can also serve it with hot sauce on the side for guests who enjoy extra spice.
Can I prepare this recipe in advance?
Absolutely! You can prepare the sausage and vegetable mixture a day ahead and store it in the refrigerator. Just bake it before serving, allowing for a flavorful dish with less day-of preparation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).