Hot Scrod
A hearty baked cod casserole with Swiss cheese, mushrooms, and a creamy dressing, perfect for family dinners and seafood lovers seeking comfort and flavor.
Ingredients
Instructions
- Cut the cod fillets into bite-sized pieces and marinate in French dressing for 2 hours.
- Add chopped celery and canned mushrooms to the marinated fish.
- Mix light mayonnaise, milk, and grated Swiss cheese in a bowl.
- Combine the fish, vegetables, and cheese mixture together.
- Place the mixture into a casserole dish.
- Sprinkle crushed Ritz crackers tossed in melted butter over the top of the casserole.
- Bake at 350°F for 25 to 30 minutes until bubbly and golden.
Tips & Substitutions
For a flavorful twist, consider adding a splash of lemon juice or a teaspoon of Dijon mustard to the cheese mixture. You can substitute the Swiss cheese with Gruyère or mozzarella for a different flavor profile. If you're short on time, you can use pre-marinated cod or even frozen fish fillets, but adjust the baking time accordingly to ensure they cook through.
Serving Suggestions
Serve the Hot Scrod with a fresh green salad or steamed vegetables for a complete meal. It pairs beautifully with rice or quinoa, which soak up the delicious sauce. For a hearty side, consider cornbread or garlic bread. This dish can also be enjoyed as part of a seafood recipes spread at gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the casserole in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions, but be careful not to overcook, as this can dry out the fish.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Scrod contains roughly 2264 calories, with 29g protein, 93g carbohydrates, and 201g fat. It is an excellent source of calcium (72% of the Daily Value), protein (59% of the Daily Value), and vitamin D (56% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1631mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fish besides cod?
Yes, you can substitute cod with other white fish such as haddock, pollock, or even tilapia. Just ensure the fish is fresh and flaky for the best results. Adjust cooking times slightly if using thicker fillets.
Is it necessary to marinate the fish?
While marinating the fish in French dressing enhances the flavor, you can skip this step if you're short on time. Instead, simply coat the fish with the dressing before mixing with the other ingredients for a quicker preparation.
Can I make this recipe ahead of time?
Absolutely! You can prepare the casserole up to the baking step and store it covered in the refrigerator for up to 24 hours. When ready to serve, just pop it in the oven, adding a few extra minutes to the baking time if it’s cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).