Hot Scrod
A hearty baked cod casserole with Swiss cheese, mushrooms, and a creamy dressing, perfect for family dinners and seafood lovers seeking comfort and flavor.
Ingredients
Instructions
- Cut the cod fillets into bite-sized pieces and marinate in French dressing for 2 hours.
- Add chopped celery and canned mushrooms to the marinated fish.
- Mix light mayonnaise, milk, and grated Swiss cheese in a bowl.
- Combine the fish, vegetables, and cheese mixture together.
- Place the mixture into a casserole dish.
- Sprinkle crushed Ritz crackers tossed in melted butter over the top of the casserole.
- Bake at 350°F for 25 to 30 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
621
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).