Hot Spice Pecans
Hot spice pecans offer a savory, spicy snack with a hint of salt and heat, perfect for parties, snacking, or adding crunch to salads and cheese boards.
Ingredients
Instructions
- Preheat oven to 300°F.
- In a 9-inch square pan, melt the butter.
- Stir in the pecans.
- Roast for 30 minutes, stirring every 5 minutes.
- Mix soy sauce, salt, and Tabasco.
- Stir well.
- Drain on paper towels.
- Serve.
Nutrition & Diet Analysis (per serving)
416
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).