Hot Spice Pecans
Hot spice pecans offer a savory, spicy snack with a hint of salt and heat, perfect for parties, snacking, or adding crunch to salads and cheese boards.
Ingredients
Instructions
- Preheat oven to 300°F.
- In a 9-inch square pan, melt the butter.
- Stir in the pecans.
- Roast for 30 minutes, stirring every 5 minutes.
- Mix soy sauce, salt, and Tabasco.
- Stir well.
- Drain on paper towels.
- Serve.
Tips & Substitutions
For an extra kick, consider adding a pinch of cayenne pepper or smoked paprika to the pecans before roasting. If you prefer a sweeter version, you can substitute half of the soy sauce with maple syrup. Always keep an eye on the pecans while roasting to prevent burning, as nuts can go from perfectly toasted to overdone quickly.
Serving Suggestions
These hot spice pecans make a fantastic snack on their own or can be used as a topping for salads to add crunch. They pair beautifully with cocktails or as part of a charcuterie board. For a delightful dessert, serve alongside slices of Blueberry Upside Down Cake for a contrasting flavor experience.
Storage & Reheating
Store any leftover hot spice pecans in an airtight container at room temperature for up to a week. If you want to maintain their crunch, avoid refrigerating them. To reheat, spread them out on a baking sheet and warm in a preheated oven at 300°F for about 5-10 minutes, just until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Spice Pecans contains roughly 41 calories, with 2g protein, 2g carbohydrates, and 3g fat. It is a good source of vitamin A (11% of the Daily Value). Note that it is relatively high in sodium, at 1203mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut for this recipe?
Yes, you can substitute pecans with almonds, walnuts, or cashews. Just be mindful of the roasting time, as different nuts may require slightly different cooking times to reach the perfect crispness.
How can I make these pecans less spicy?
To reduce the heat, simply omit the Tabasco sauce or use a milder hot sauce. You can also balance the spiciness by adding a little sugar to the mix, which will create a sweet and spicy flavor profile.
What should I serve these pecans with?
Hot spice pecans are great on their own, but they also complement cheese platters and can be served alongside a refreshing salad. For a complete meal, consider pairing them with a savory dish like Ham-N-Cheese Pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).