Cheesy Enchiladas
Cheesy enchiladas feature seasoned ground beef wrapped in corn tortillas, topped with creamy cheese soup, and baked to perfection. This hearty dish offers rich flavors and a comforting texture, making it ideal for family dinners or casual gatherings. Easy to prepare and full of flavor, it's a crowd-pleaser.
Ingredients
Instructions
- Brown hamburger and onion; drain.
- Add taco seasoning, water, and refried beans; mix well.
- If necessary, add a little more water.
- Fry tortillas a few seconds on each side in hot oil.
- Divide meat mixture on tortillas and roll up.
- Place, seam down, in a well-greased 9 x 13-inch pan.
- Mix together 2 cans of cheese or nacho cheese soup; spread over enchiladas.
- Bake at 350°F for 25 to 30 minutes.
Tips & Substitutions
To enhance the flavor, consider adding some diced bell peppers or jalapeños to the meat mixture. You can also use ground turkey or chicken as a leaner alternative to hamburger. If you prefer a creamier texture, try mixing in a bit of sour cream or cream cheese with the cheese soup. For a crispy topping, sprinkle some shredded cheese on top before baking.
Serving Suggestions
These cheesy enchiladas are perfect served with a side of Mexican rice or a fresh green salad for a balanced meal. You can also pair them with guacamole and salsa for extra flavor. For a fun twist, try serving them with a side of Mexican Croissant for a unique touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the enchiladas in an oven-safe dish, cover with foil, and heat at 350°F until warmed through, about 15-20 minutes. For a quicker option, you can microwave individual portions for 1-2 minutes until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Enchiladas contains roughly 1371 calories, with 58g protein, 143g carbohydrates, and 63g fat. It is an excellent source of protein (117% of the Daily Value), calcium (85% of the Daily Value), and dietary fiber (73% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these enchiladas ahead of time?
Yes, you can assemble the enchiladas a day in advance. Just cover them tightly and store in the refrigerator until you're ready to bake. This allows the flavors to meld together, making them even tastier! Just add a few extra minutes to the baking time if baking straight from the fridge.
What can I substitute for the corn tortillas?
If you're looking for a gluten-free option, you can use corn tortillas as called for, or try flour tortillas if you prefer a softer texture. Alternatively, you could use lettuce leaves for a low-carb version or even make a layered casserole similar to Enchirito Casserole.
How can I make these enchiladas spicier?
To add some heat, consider incorporating diced green chilies or using a spicier taco seasoning. You can also top the enchiladas with sliced jalapeños before baking or serve with hot salsa on the side for those who enjoy an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).