Aunt Patty'S 24 Hour Salad
A sweet and tangy fruit salad with whipped cream, marshmallows, nuts, and a creamy custard, perfect for family gatherings and festive occasions.
Ingredients
Instructions
- Drain pineapple, reserving 4 tablespoons of syrup.
- In the top of a double boiler, beat egg yolks slightly.
- Add the reserved syrup, sugar, vinegar, butter, and a dash of salt.
- Place over hot water; cook, stirring constantly, until mixture thickens slightly and barely coats the spoon, about 12 minutes.
- Cool to room temperature.
Tips & Substitutions
For a creamier texture, consider folding in some whipped cream just before serving. If you prefer a sweeter salad, substitute the almonds with chopped pecans or walnuts. You can also use fresh fruits instead of canned, such as strawberries or blueberries, for a fresher taste. Make sure to adjust the sweetness accordingly if you use fresh fruits.
Serving Suggestions
This delightful salad can be served as a refreshing side dish at barbecues or family gatherings. It pairs beautifully with Puffed Mashed Potatoes or can be enjoyed as a light dessert. Consider garnishing with fresh mint leaves for an added touch of color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture of the ingredients, avoid freezing the salad as it may alter the consistency. When ready to serve, simply give it a gentle stir to redistribute the dressing and ingredients.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Patty'S 24 Hour Salad contains roughly 3800 calories, with 96g protein, 161g carbohydrates, and 317g fat. It is an excellent source of protein (193% of the Daily Value), iron (140% of the Daily Value), and dietary fiber (131% of the Daily Value). It also contributes 37g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, Aunt Patty's 24 Hour Salad is perfect for making ahead. In fact, it tastes even better after a day in the fridge as the flavors meld together. Prepare it a day before your event and store it covered in the refrigerator until you're ready to serve.
What can I use instead of whipping cream?
If you're looking for a lighter alternative, you can substitute the whipping cream with Greek yogurt or a non-dairy whipped topping. This will slightly alter the flavor but will still provide a creamy texture. Adjust the sweetness if needed.
Is there a way to make this salad more colorful?
Absolutely! To brighten up the salad, incorporate a variety of fresh fruits like sliced strawberries, blueberries, or kiwi. You can also add colorful bell peppers or shredded carrots for an extra crunch and visual appeal, enhancing the overall presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).