Sweet Pear Loaf
A moist and flavorful pear loaf featuring chopped pears and walnuts, perfect for brunch or tea time, appealing to fruit lovers and those seeking a sweet, nutty treat.
Ingredients
Instructions
- Beat oil and sugar together until well blended.
- Beat in eggs, one at a time.
- Add sour cream and vanilla; mix well.
- Combine dry ingredients and add to the wet mixture, beating until well blended.
- Stir in chopped walnuts and pears.
- Pour batter into a well greased 9 x 5-inch loaf pan.
- Bake at 350°F (175°C) for 1 hour or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 to 15 minutes.
- Turn out onto a rack to cool completely, then slice and serve.
Nutrition & Diet Analysis (per serving)
1019
kcal
51% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).