Hot Tuna Buns
Hot Tuna Buns are cheesy, savory sandwiches featuring tuna, pickles, onions, and mayonnaise, broiled to a golden brown—perfect for quick lunches or casual dinners.
Ingredients
Instructions
- Split the hamburger buns and spread mayonnaise on each half.
- Sprinkle each half with tuna, chopped pickles, and chopped onions.
- Spoon additional mayonnaise over the fillings.
- Sprinkle grated cheese on top of each bun half.
- Place the buns under the broiler until the cheese is melted and golden brown.
Tips & Substitutions
For added flavor, consider mixing in a teaspoon of Dijon mustard or a squeeze of lemon juice into the mayonnaise. You can substitute the tuna with canned salmon or chicken for a different protein option. Adjust the amount of pickles and onions based on your preference for tanginess and crunch. If you’re short on time, pre-grated cheese can be a convenient alternative.
Serving Suggestions
Serve these hot tuna buns with a side of crispy potato chips or a fresh green salad for a balanced meal. They pair beautifully with American recipes like coleslaw or baked beans. For a fun twist, consider serving with a dipping sauce such as tartar sauce or a spicy aioli.
Storage & Reheating
Store any leftover hot tuna buns in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F until warmed through and the cheese is melty, about 10-15 minutes. Avoid microwaving, as it can make the buns soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Tuna Buns contains roughly 629 calories, with 28g protein, 65g carbohydrates, and 29g fat. It is an excellent source of protein (55% of the Daily Value) and iron (26% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1449mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these hot tuna buns ahead of time?
Yes, you can prepare the tuna mixture and spread it on the buns a few hours in advance, then cover and refrigerate. When ready to serve, simply add the cheese and broil until golden. This makes for a quick meal option.
What type of tuna should I use?
Opt for chunk light tuna in water for a milder flavor and lower mercury content. Albacore tuna can also be used for a richer taste, but it tends to be pricier. Both work well in this recipe.
Can I freeze the hot tuna buns?
Freezing is not recommended after baking, as the texture may suffer. However, you can freeze the prepared filling in an airtight container. Thaw it in the refrigerator before assembling and baking the buns for fresh-tasting results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).