Hot Tuna Buns

Prep: 10 min Cook: 5 min Serves: 4 Cuisine: American

Hot Tuna Buns are cheesy, savory sandwiches featuring tuna, pickles, onions, and mayonnaise, broiled to a golden brown—perfect for quick lunches or casual dinners.

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Ingredients

  • 4 hamburger buns
  • 1 can tuna
  • 1/2 cup grated cheese
  • 1 cup mayonnaise
  • 1/2 cup chopped pickles
  • 1/2 small onion

Instructions

  1. Split the hamburger buns and spread mayonnaise on each half.
  2. Sprinkle each half with tuna, chopped pickles, and chopped onions.
  3. Spoon additional mayonnaise over the fillings.
  4. Sprinkle grated cheese on top of each bun half.
  5. Place the buns under the broiler until the cheese is melted and golden brown.

Nutrition & Diet Analysis (per serving)

369 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 12.1g 24% DV
Total Fat 21.4g 27% DV
Carbs 32.1g 12% DV
Fiber 1.5g 5% DV
Sugar 15.9g 32% DV

Electrolytes

Sodium 859.5mg 37% DV
Potassium 224.5mg 5% DV
Cholesterol 34.3mg 11% DV

Vitamins & Minerals

Vitamin A 35.3mcg 4% DV
Vitamin C 2.3mg 3% DV
Vitamin D 0.3mcg 2% DV
Calcium 185mg 14% DV
Iron 1.8mg 10% DV
Diet fit Under 400 cal
Contains Milk Egg Fish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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