Hot Tuna Puffs
Hot Tuna Puffs are savory bite-sized canapés featuring a creamy tuna mixture on crispy Melba toast, lightly browned in the oven, perfect for entertaining or a quick appetizer.
Ingredients
Instructions
- Drain the tuna and flake it finely.
- Mix the tuna with mayonnaise, catsup, vinegar, salt, cayenne pepper, and Worcestershire sauce.
- Spoon the tuna mixture onto the Melba toast rounds.
- Place the prepared toasts on a cookie sheet and broil about 3 to 4 inches from heat for 1 to 2 minutes, or until lightly browned.
- Garnish each canapé with a tiny parsley sprig.
Nutrition & Diet Analysis (per serving)
415
kcal
21% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).