Crab Meat On Muffins
Creamy crab meat spread atop toasted muffins with rich cheese and butter, broiled to perfection—an elegant appetizer perfect for parties or sophisticated snacking.
Ingredients
Instructions
- Beat cream cheese, butter, and cheddar until smooth.
- Blend in crab meat.
- Spread mixture onto the English muffins halves.
- Broil for 1 to 1 1/2 minutes until golden.
Tips & Substitutions
For a creamier spread, let the cream cheese sit at room temperature before mixing. If you don't have Old English Cheddar, you can substitute with a sharp cheddar or a blend of your favorite cheeses. Adding a dash of Worcestershire sauce can enhance the flavor. For a twist, try incorporating some finely chopped herbs or a touch of lemon juice for brightness.
Serving Suggestions
These crab meat muffins are perfect as an appetizer or snack. Serve them alongside a fresh garden salad or a bowl of tomato soup for a light meal. They also pair beautifully with the flavors in Cheese And Crab Dip, making for an excellent seafood-themed gathering.
Storage & Reheating
Store any leftover crab meat mixture in an airtight container in the refrigerator for up to 3 days. When ready to enjoy, reheat the muffins under the broiler for about 1-2 minutes, watching closely to prevent burning. You can also serve the mixture on crackers for a quick snack.
Nutrition & Diet Analysis (per serving)
Each serving of Crab Meat On Muffins contains roughly 989 calories, with 3g protein, 4g carbohydrates, and 107g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crab meat instead of canned?
Absolutely! Fresh crab meat will provide a wonderful taste and texture. Just make sure to pick through it for any shells before mixing it with the cream cheese and other ingredients.
What if I don't have English muffins?
You can use any type of bread or crackers as an alternative. Sourdough, baguettes, or even pita bread can work well. Just adjust the broiling time based on the thickness of your bread.
Can I make this recipe in advance?
Yes, you can prepare the crab mixture ahead of time and store it in the refrigerator. Just spread it on the English muffins and broil them when you're ready to serve, ensuring they are fresh and warm.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).