Walnut Fried Shrimp
Crispy walnut-coated shrimp with a savory crust, offering a crunchy texture and rich flavor. Perfect for appetizers or main dishes, appealing to seafood lovers and snack enthusiasts.
Ingredients
Instructions
- Peel and devein the shrimp, leaving the tails intact.
- Rinse the shrimp well and set aside.
- Combine the flour, pepper, and salt; stir well.
- Combine the milk and eggs; stir well.
- Dip the shrimp in the egg mixture, then dredge in the flour mixture.
- Dip the shrimp again in the egg mixture, then dredge in ground walnuts.
- Place the coated shrimp on a wax paper-lined baking sheet; cover and freeze for 2 hours.
- Fry the shrimp in deep hot oil (350°F) for 3 minutes or until golden brown.
- Drain on paper towels before serving.
Tips & Substitutions
For a lighter coating, consider using panko breadcrumbs in place of the ground walnuts, or mix them for a crunchy texture. If you're short on time, you can skip the freezing step, but this will help the coating adhere better during frying. Ensure the oil is at the right temperature for crispiness; use a thermometer for accuracy.
Serving Suggestions
Serve the walnut fried shrimp with a tangy dipping sauce, such as a lemon aioli or sweet chili sauce, to enhance the flavor. Pair it with a fresh salad or steamed vegetables for a balanced meal. This dish also complements well with a side of rice or the 'Cheesy Scalloped Tuna And Potatoes' for a hearty spread.
Storage & Reheating
Store any leftover fried shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, use an oven at 350°F for about 10 minutes to maintain crispness, rather than microwaving, which can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Walnut Fried Shrimp contains roughly 1332 calories, with 35g protein, 95g carbohydrates, and 92g fat. It is an excellent source of vitamin A (165% of the Daily Value), vitamin C (145% of the Daily Value), and protein (70% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2610mg per serving (113% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but be sure to thaw them thoroughly and pat them dry before using. This prevents excess moisture from affecting the coating and frying process, ensuring they turn out crispy.
How can I make this recipe gluten-free?
To make walnut fried shrimp gluten-free, substitute the all-purpose flour with a gluten-free flour blend or almond flour. Ensure the ground walnuts are also processed in a gluten-free facility to avoid cross-contamination.
What other nuts can I use instead of walnuts?
Feel free to experiment with other nuts like pecans or almonds for a different flavor profile. Each nut brings its own unique taste and texture, allowing you to customize the dish to your preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).