Flounder Skillet
A flavorful skillet dish featuring tender flounder topped with seasoned potatoes, onions, and green beans, perfect for a comforting family meal with fresh lemon and dill accents.
Ingredients
Instructions
- Melt 1/4 cup margarine in a skillet and stir in dill weed.
- Layer thinly sliced potatoes, sliced onions, and frozen green beans in the skillet.
- Place the flounder fillets on top of the vegetables.
- Sprinkle with water, lemon juice, salt, and pepper.
- Dot with the remaining margarine.
- Cover and simmer until potatoes are tender, about 20 minutes.
Nutrition & Diet Analysis (per serving)
403
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).