Huevos Chorizo Scramble (Chorizo & Eggs)

Name: Huevos Chorizo Scramble (Chorizo & Eggs)
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 lb chorizo sausage; 1 onion (small-chopped); 2 serrano chilies (seeded & chopped); 8 eggs; 1/4 cup cilantro (leaves chopped); 1/2 cup queso blanco (or monterey jack cheese); 4 flour tortillas (optional); 1 avocado (optional-diced); 1/2 cup salsa (optional)

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Ingredients

2 tablespoons oil ⓘ
1 lb chorizo sausage ⓘ
1 onion (small-chopped) ⓘ
2 serrano chilies (seeded & chopped) ⓘ
8 eggs ⓘ
1/4 cup cilantro (leaves chopped) ⓘ
1/2 cup queso blanco (or monterey jack cheese) ⓘ
4 flour tortillas (optional) ⓘ
1 avocado (optional-diced)
1/2 cup salsa (optional) ⓘ

Instructions

Heat chorizo in oil, fry until browned, drain off any excess oil; add onion cook 2-3 min., then add chilies.
Beat eggs well and cook scrambled style in a medium sized skillet,when almost done, fold in cheese, chorizo mixture & lastly cilantro leaves.
The meat/egg mixture can be served as is with avacado and salsa on the side or rolled in a flour tortilla, burrito style garnished with avacado & salsa.

Nutrition & Diet Analysis (per serving)

771 kcal 39% DV

Protein Fat Carbs

Macronutrients

Protein 20.2g 40% DV

Total Fat 51.5g 66% DV

Carbs 62.6g 23% DV

Fiber 5.8g 21% DV

Sugar 4.2g 8% DV

Electrolytes

Sodium 908.8mg 40% DV

Potassium 1571mg 33% DV

Cholesterol 100mg 33% DV

Vitamins & Minerals

Vitamin A 138.3mcg 15% DV

Vitamin C 144.8mg 100% DV

Vitamin D 0.6mcg 3% DV

Calcium 590.8mg 45% DV

Iron 12.8mg 71% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).