Huevos Mexicana(Great For Using Up Leftover Hard-Boiled Eggs)
Huevos Mexicana is a flavorful layered casserole combining hard-boiled eggs, enchilada sauce, and Mexican-inspired ingredients. It offers a savory, cheesy, and slightly spicy dish perfect for breakfast or brunch, delighting those who love hearty, comforting flavors with a hint of heat.
Ingredients
Instructions
- Lightly grease a 13 x 9-inch pan.
- Stand 8 tortilla halves upright along the sides of the pan.
- Cover the center of the pan with 4 tortilla halves.
- Spread 11 ounces of enchilada sauce over the tortillas.
- Arrange sliced hard-boiled eggs on top of the sauce.
- Mix together the chopped onion, black olives, green chili peppers, salt, cumin, and chili powder.
- Spread the mixture evenly over the eggs.
- Top with the remaining 4 tortilla halves, remaining enchilada sauce, and shredded cheese.
- Bake for 30 to 35 minutes at 350°F.
- Garnish with sour cream and chopped olives before serving.
Tips & Substitutions
For a creamier texture, consider adding a layer of cream cheese between the tortillas and the eggs. If you have leftover rotisserie chicken, shred it and mix it into the egg layer for added protein. You can also substitute the Monterey Jack cheese with cheddar for a sharper flavor. This dish is great for variations, so feel free to experiment with other spices from your favorite Mexican recipes.
Serving Suggestions
Serve Huevos Mexicana with a side of fresh avocado slices and a light salad to balance the richness of the dish. It pairs beautifully with sour cream on top and can be complemented with salsa for added flavor. For an extra kick, consider serving with Spicy Quesadillas or alongside a refreshing Mexican cucumber salad.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes until heated through, or reheat in a preheated oven at 350°F for about 10-15 minutes, covered with foil to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Huevos Mexicana(Great For Using Up Leftover Hard-Boiled Eggs) contains roughly 1672 calories, with 61g protein, 251g carbohydrates, and 63g fat. It is an excellent source of iron (222% of the Daily Value), calcium (154% of the Daily Value), and protein (122% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2959mg per serving (129% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh eggs instead of hard-boiled?
Fresh eggs won't work directly in this recipe, as they need to be hard-boiled first. However, you could make scrambled eggs and layer them instead for a different texture. Just cook them until they're just set before adding to the dish.
What can I use instead of enchilada sauce?
If you don't have enchilada sauce, you can substitute it with salsa verde or a homemade tomato-based sauce mixed with spices. For a creamier option, a white sauce or cheese sauce can also work, though it will change the flavor profile of the dish.
Is this dish suitable for vegetarians?
Yes, this dish is vegetarian as it primarily consists of eggs, tortillas, cheese, and veggies. Just ensure that the enchilada sauce you choose is meat-free. You can also add more vegetables or beans for added nutrition without compromising the vegetarian aspect.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).