Huevos Rancheros(Nonfat)

Prep: 10 min Cook: 10 min Serves: 1 Cuisine: Mexican

A quick and flavorful Mexican-inspired breakfast featuring crispy tortillas topped with refried beans, cheese, eggs, salsa, and fresh green peppers and onions for a satisfying start.

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Ingredients

  • nonfat tortilla shells
  • nonfat refried beans
  • nonfat Cheddar cheese
  • egg
  • nonfat sour cream
  • green pepper
  • green onion
  • salsa

Instructions

  1. Cover the tortilla with 1/2 cup heated nonfat refried beans, 1/2 cup nonfat Cheddar cheese, a fried egg white, 2 tablespoons salsa, 1/4 cup nonfat sour cream, and 1/2 cup nonfat Cheddar cheese.
  2. Place in a preheated oven at 350°F until the cheese melts.
  3. Top with 2 tablespoons chopped green pepper and 1 chopped green onion.

Tips & Substitutions

For a quick meal, consider using store-bought nonfat refried beans and salsa to save time. If you're looking to add more flavor, try adding spices such as cumin or paprika to the beans. If you're not a fan of nonfat cheese, you can substitute it with a reduced-fat cheese variety. These huevos rancheros are also delicious when served with a side of fresh avocado.

Serving Suggestions

Serve your huevos rancheros with a side of fresh fruit or a simple green salad for a balanced meal. For a heartier option, pair with Tostados Soup for a satisfying combination. Garnish with additional green onions or cilantro for a fresh touch. These can also be enjoyed for breakfast, lunch, or dinner.

Storage & Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave for about 1-2 minutes or until heated through. If you prefer a crispy texture, reheat in the oven at 350°F for about 10 minutes, covering with foil to prevent drying out.

Nutrition & Diet Analysis (per serving)

Each serving of Huevos Rancheros(Nonfat) contains roughly 50 calories, with 2g protein, 5g carbohydrates, and 2g fat.

50 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 2.5g 3% DV
Carbs 5.5g 2% DV
Fiber 0.3g 1% DV
Sugar 0.4g 1% DV

Electrolytes

Sodium 87.5mg 4% DV
Potassium 58.6mg 1% DV
Cholesterol 18.3mg 6% DV

Vitamins & Minerals

Vitamin A 25.1mcg 3% DV
Vitamin C 5mg 6% DV
Vitamin D 0mcg
Calcium 55.9mg 4% DV
Iron 0.2mg 1% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, you can prepare the components in advance. Cook the beans, chop the vegetables, and even fry the eggs ahead of time. When ready to serve, simply assemble and heat in the oven until warmed through. This makes it perfect for busy mornings or meal prep.

What can I use instead of nonfat cheese?

If you're not keen on nonfat cheese, you can substitute it with a reduced-fat cheese or a dairy-free cheese alternative for a lighter option. Just keep in mind that the melting properties may vary, so adjust cooking times accordingly for the best results.

Is this recipe suitable for meal prep?

Absolutely! Huevos rancheros can be made in batches and stored in individual portions. Just reheat when you're ready to eat. This makes it a wonderful option for busy weekdays or when you want to have a quick, healthy meal on hand.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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