Tex-Mex Lasagna
Creamy, cheesy Tex-Mex lasagna layered with beans, salsa, and cheeses, offering bold flavors suitable for family dinners or casual gatherings craving a spicy comfort food.
Ingredients
Instructions
- In a large bowl, combine refried beans, chunky salsa, drained corn, and diced green chilies.
- In another bowl, mix together Cheddar cheese and Monterey Jack cheese.
- Spread 1 cup of the bean mixture in the bottom of a 13 x 9 x 2-inch pan.
- Layer 1/4 of the cooked lasagna noodles on top of the bean mixture.
- Top with 1 1/2 cups of the bean mixture and 1/4 of the cheese mixture.
- Repeat the layering process three more times, ending with cheese on top.
- Bake at 350°F (175°C) for 45 minutes to 1 hour until bubbly and golden.
- Let stand for 10 minutes before serving.
- Serve topped with sour cream and chopped cilantro.
Tips & Substitutions
For a spicier kick, consider adding jalapeños to the bean mixture. If you're looking for a lighter option, substitute low-fat cheeses or use whole wheat lasagna noodles. You can also swap out the Monterey Jack for Pepper Jack for added flavor. This dish pairs beautifully with Baked Bean Dip for a great appetizer.
Serving Suggestions
Serve this Tex-Mex Lasagna hot, topped with a dollop of sour cream and fresh chopped cilantro for added flavor. It pairs well with a simple green salad or Mexican corn on the side. For a complete meal, consider serving it alongside Veg-Jitas for a colorful and healthy addition.
Storage & Reheating
To store leftovers, cover the lasagna tightly with plastic wrap or aluminum foil and refrigerate for up to 4 days. To reheat, place individual portions in the microwave or cover the entire dish with foil and warm in the oven at 350°F (175°C) until heated through, approximately 20-30 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Tex-Mex Lasagna contains roughly 430 calories, with 23g protein, 41g carbohydrates, and 21g fat. It is an excellent source of protein (46% of the Daily Value), calcium (38% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1181mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this Tex-Mex lasagna ahead of time?
Yes, you can assemble the lasagna up to a day in advance. Just cover it tightly and store it in the refrigerator. When you're ready to bake, allow it to sit at room temperature for about 30 minutes before putting it in the oven to ensure even cooking.
What can I use instead of refried beans?
If you're looking for a different flavor, you can use black beans or pinto beans instead of refried beans. Just mash them slightly and mix with salsa for a similar texture. This substitution can also make the dish more visually appealing with varied colors.
Is this recipe vegetarian-friendly?
Yes, this Tex-Mex Lasagna is vegetarian-friendly! It features beans, cheese, and vegetables, making it a great option for those following vegetarian recipes. Just ensure that the cheeses you use are made without animal rennet if you want to keep it strictly vegetarian.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).