Hot Cheesy Biscuits
Hot cheesy biscuits are flavorful, spicy treats with melted cheese and a hint of cayenne, perfect for snacking or accompanying hearty meals, appealing to cheese lovers.
Ingredients
Instructions
- Mix flour, shortening, salt, baking powder, and cayenne pepper in a bowl.
- Add grated cheese and buttermilk to the mixture and stir thoroughly.
- Drop spoonfuls of the dough onto a greased cookie sheet.
- Bake at 350°F (175°C) for 15 to 20 minutes or until golden brown.
Tips & Substitutions
To enhance flavor, consider adding herbs like chives or rosemary to the dough. If you don't have buttermilk, a substitute can be made using regular milk mixed with a tablespoon of vinegar or lemon juice. For a different cheese flavor, try using sharp cheddar or pepper jack. Keep an eye on the biscuits while baking, as ovens may vary in temperature.
Serving Suggestions
These hot cheesy biscuits are best served warm, straight from the oven. They pair beautifully with soups or chili, making them a perfect side dish. You can also enjoy them alongside a fresh salad or with a spread of butter and jam. For a delightful dessert, follow with a slice of Luscious Chocolate Brownies.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to a month. To reheat, simply warm in a 350°F oven for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Cheesy Biscuits contains roughly 90 calories, with 4g protein, 14g carbohydrates, and 3g fat. It is a good source of vitamin A (18% of the Daily Value). Note that it is relatively high in sodium, at 630mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. When ready to bake, simply scoop and drop the dough onto a cookie sheet and bake as directed. This is a great option for meal prep or gatherings.
What can I substitute for shortening?
If you prefer not to use shortening, you can substitute it with an equal amount of unsalted butter or coconut oil. Both options will add richness to the biscuits while maintaining a similar texture.
Can I add more cheese to the recipe?
Absolutely! Feel free to increase the cheese quantity for a cheesier flavor. Just keep in mind that adding too much cheese might affect the dough's consistency, so start with an extra 1/4 cup and adjust as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).