Hugh'S Blender Hollandaise Sauce
Hugh's Blender Hollandaise Sauce offers a rich, buttery flavor with a hint of lemon and spice, perfect for vegetables, eggs, and brunch favorites like Eggs Benedict.
Ingredients
Instructions
- Heat butter in a saucepan until very hot, but not browned.
- Clarify the butter by skimming off the top.
- Put egg yolks, lemon juice, white pepper, and cayenne pepper into the blender.
- Cover and blend for 2 minutes.
- Turn on the blender to its top speed.
- Remove the cover and slowly pour in the hot clarified butter while blending.
- Have hot water on the side to add if the mixture gets too thick and slows down.
- If needed, add 1/4 to 1/2 teaspoon hot water to maintain blending consistency.
- Serve over asparagus, Eggs Benedict, or any vegetables.
Tips & Substitutions
For a smoother hollandaise, ensure your butter is hot but not browned. If your sauce thickens too much, use hot water in small increments to loosen it. Consider using clarified butter for a richer flavor. You can substitute the cayenne with paprika for a milder taste. This sauce pairs beautifully with the asparagus from your plate or even with dishes like Peg's Reuben Casserole for a hearty meal.
Serving Suggestions
This hollandaise sauce is perfect over poached eggs, especially in Eggs Benedict. It also enhances the flavor of steamed vegetables like asparagus or broccoli. For a delightful brunch, serve it alongside Blueberry Biscuits or with a light salad for balance. Drizzle it over grilled fish for a luxurious touch at dinner.
Storage & Reheating
Leftover hollandaise can be stored in the refrigerator for up to 2 days in an airtight container. To reheat, gently warm it in a double boiler, stirring constantly. Avoid microwaving directly, as it may cause the sauce to separate. If needed, whisk in a little warm water to restore its consistency before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Hugh'S Blender Hollandaise Sauce contains roughly 724 calories, with 2g protein, 8g carbohydrates, and 77g fat. It is a good source of vitamin A (18% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make hollandaise sauce ahead of time?
Hollandaise sauce is best served fresh, but you can prepare it ahead and store it in the refrigerator for up to 2 days. Gently reheat it using a double boiler, adding a bit of warm water if it thickens too much. This way, you can enjoy the sauce without the stress of making it last minute.
What can I substitute for egg yolks in hollandaise?
For a vegan alternative, you can use silken tofu blended until smooth as a substitute for egg yolks. This will give you a creamy texture, but the flavor will differ. You can also try using aquafaba (the liquid from canned chickpeas) as a substitute, whisking it until frothy before combining it with the other ingredients.
How do I fix a broken hollandaise sauce?
If your hollandaise sauce separates or 'breaks', you can rescue it by whisking in a teaspoon of warm water or a few drops of lemon juice while blending. Alternatively, start a new egg yolk in a separate bowl and slowly whisk in the broken sauce to bring it back together. This can help restore its emulsified texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).